TIED TO THE ORIGINS

RESTAURANT

Els Casals offers cuisine from the land in which the majority of products come from its own or nearby farms: the vegetable and fruit products, eggs, milk and derivative products, poultry, pork, mushrooms, truffles, etc. This means the cuisine is highly dependent on the seasonality of the product, which is always treated with the highest respect so that all qualities can be appreciated and enjoyed in the best conditions.

give the casals

for someone you love

Choose the gift you want. We have gifts to eat and also to eat and sleep. With or without wines. If you wish, we can also make a personalized gift.

GIFTS TO EAT

E

Petit Menú

includes 2 aperitifs, 4 courses and 2 desserts.

€80 per person
Wines not included

E

Petit Menú. With wines

includes 2 aperitifs, 4 courses and 2 desserts.

€110 per person
Wines included

E

La Terra

Includes 3 aperitifs, 7 courses and 2 desserts

€95 per person
Wines not included

E

La Terra. With wines

Includes 3 aperitifs, 7 courses and 2 desserts

€135 per person
Wines included

E

atention

You can not combine different types of menu in the same gift. In case you want another type of gift we can make it custom made.

GIFTS FOR EATING AND SLEEPING

E

1 night’s stay + Petit Menú

1 night’s stay (includes breakfast) + Petit Menú.

€153.66 per person
Wines not included

E

1 night’s stay + Petit Menú. With wines

1 night’s stay (includes breakfast) + Petit Menú. With wines

€183.66 per person
Wines included

E

1 night’s stay + La Terra

1 night’s stay (includes breakfast) + La Terra.

€168.66 per person
Wines not included

E

1 night’s stay + La Terra. With wines

1 night’s stay (includes breakfast) + La Terra.

€208.66 per person
Wines included

E

Atention

You can not combine different types of menu in the same gift. In case you want another type of gift we can make it custom made.

LIKE AT HOME

hotel

Rustic, pleasant, simple, welcoming, homely… These adjectives encompass the surrounding landscape, our reference when adapting the nine rooms in the house, an old 18th century masoveria in the middle of the country, forests and trails.

Our chefs are professionals. They are open and welcoming, and passionate about what they do